Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat butter naan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wheat Butter Naan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wheat Butter Naan is something which I’ve loved my whole life. They’re fine and they look wonderful.

Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat butter naan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wheat Butter Naan:

1. Make ready wheat flour
2. Make ready baking powder
3. Make ready baking soda
4. Get salt
5. Prepare Water for kneading the dough
6. Make ready Butter
7. Take oil

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and.

Instructions to make Wheat Butter Naan:

1. In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled.
2. Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve.

The other ingredients you require are plain flour or whole wheat flour, salt, sugar, curd, oil, butter for brushing and flavoring like chopped cilantro and minced garlic. Making Naan On Stove top In the absence of tandoor, you can make this recipe in oven or stove top. Yes, the Butter Garlic Naan, we can easily make using whole wheat flour. The recipe here makes a use of normal gehun ka atta. The recipe here makes a use of normal gehun ka atta.

So that is going to wrap it up for this exceptional food wheat butter naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!