Step-by-Step Guide to Prepare Any-night-of-the-week #deep fry#GA4#Week2#Paneer chilli

Ada Mills   29/05/2020 12:40

#deep fry#GA4#Week2#Paneer chilli
#deep fry#GA4#Week2#Paneer chilli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #deep fry#ga4#week2#paneer chilli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#deep fry#GA4#Week2#Paneer chilli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. #deep fry#GA4#Week2#Paneer chilli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook #deep fry#ga4#week2#paneer chilli using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make #deep fry#GA4#Week2#Paneer chilli:
  1. Prepare 200 gm paneer,1 capcicum chopped 1 onion chopped, chilli sauce 1
  2. Take Paneer ma melt mate thodu water, Soya sauce 1 tbs venegar 1 tbs
  3. Make ready 3 tbs oil cornflour 1/2tbs,1/2 cup water for capsicum onion sote
Steps to make #deep fry#GA4#Week2#Paneer chilli:
  1. Paneer 200 gm cut kari 2 tbs medo 1/4 tbsp cornflour 1 tbs lal mirch salt test mujab nakhi thodu water 2-3 tbs nakhi mix kari levu gas flem medium par deep fry karvu
  2. 3 tbs oil ma 1 tbs ginger garlic paste 1capcicum chopped 1 onion chopped sote kari 1/4 tbsp cornflour 1/2 cup water ma mix kari add kari halavi levu gas flem medium par fry paneer add kari halavi 1 tbs chilli sauce Soya sauce 1 tbs 2 tbs tomato sauce 1 tbs venegar add kari halavi levu salt test mujab nakhi 1/2 tbs lal mirch add kari halavi levu serve karo

So that’s going to wrap this up with this special food #deep fry#ga4#week2#paneer chilli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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