Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter naan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter naan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butter naan is something that I have loved my entire life. They’re fine and they look wonderful.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter naan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter naan:

1. Get maida
2. Prepare yeast
3. Make ready warm water
4. Take salt
5. Get sugar
6. Get oil
7. Get milk
8. Take as required Butter

This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. naan recipe With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish.

Steps to make Butter naan:

1. Serve Maida in any utensil and keep aside. In this recipe, we are using Yeast in the preparation of Naan. Yeast acts as a raising agent and makes Naan very soft & yummy. Mix 1 tsp of Quick Rise Yeast in warm water.
2. Add 1 tsp of salt and 1 tsp of sugar to it. Mix well. Blend in the warm milk and oil to it. Now pour this mixture to the maida flour. Knead it to very soft & sticky dough. The dough should be strictly smooth & sticky to get soft, tasty Naans.
3. Now apply little oil on top of the dough and cover it. Let it rest for 15 to 20 minutes in a warm place. You can see the dough has raised and still more soft & sticky now.
4. Apply little flour and knead it. Make equal sized balls of the dough. Take one ball of maida, apply dry flour and press it to round shape. Spread butter on it evenly.
5. Fold the rolled Naan into half (forming a semi-circle). Then again apply butter on the folded section. Now double this fold as it takes the shape of a triangle. Then apply dry flour to it. Roll it to thick triangular shape and make them ready.
6. Heat a tawa, Place the rolled Naan in the hot girdle to cook. After one side puffs up, flip the Naan over to the other side.
7. Once it gets slightly golden spots, take out from the skillet. Place it on a wire rack and put it on direct flame.
8. Keep the flame in medium to low heat Flip it over and cook on both sides. Once we see brown spots on the Naan, remove from heat. Butter Naan is ready.

They will turn out really soft. Naan will get harder if you cook them for longer. Naan is a popular Indian flatbread made using refined flour. It is cooked either in a Tandoor, oven or tava. You can give a variation to naan by adding ingredients like coriander, mint, paneer, garlic, etc.

So that’s going to wrap it up with this special food butter naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!