Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mapo eggplant that kids love. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Eggplant that Kids Love is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mapo Eggplant that Kids Love is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mapo eggplant that kids love using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Eggplant that Kids Love:

1. Make ready 5 medium sized Eggplants
2. Take 200 grams Minced meat
3. Make ready 1 clove Garlic
4. Take 1 small piece Ginger
5. Take 1 tsp Doubanjiang
6. Get Soup:
7. Get 300 ml ☆Water
8. Take 1 tsp ☆Chicken soup stock granules
9. Take 1 tbsp ☆Oyster sauce
10. Prepare 1 tbsp ☆Sugar
11. Take 3 tbsp ☆Soy sauce
12. Prepare For the katakuriko slurry:
13. Make ready 1 tbsp Katakuriko
14. Prepare 2 tbsp Water

Steps to make Mapo Eggplant that Kids Love:

1. Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise).
2. Mince the garlic and ginger.
3. Combine the ☆ ingredients.
4. Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant.
5. Once the aroma develops increase to high heat and add the minced meat and doubanjiang. Cook while mixing.
6. After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants. Cook until they're wilted.
7. Once the eggplants are wilted, add the ☆ ingredients and bring to a boil. Then add the water-dissolved katakuriko to give it thickness and it's done. (You can add sesame oil at the end for a final aroma flavoring).

So that’s going to wrap this up for this special food mapo eggplant that kids love recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!