Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer lababdar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.

Paneer Lababdar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer Lababdar is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paneer lababdar using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Lababdar:

1. Make ready 2 tbsp Oil -
2. Make ready 1.5 tsp Cumin seeds -
3. Prepare Black pepper - 8 whole
4. Take Cloves - 2
5. Prepare 1 Green Cardamom -
6. Make ready 1 Dried red chilli -
7. Take 1 tbsp Musk melon seeds -
8. Get 10-12 Cashew -
9. Take 1 inch Ginger -
10. Take 6-7 cloves Garlic -
11. Make ready Onion - 2 medium
12. Take Tomato - 2 medium
13. Prepare to taste Salt
14. Take Water as per requirement
15. Prepare 20 grams Butter -
16. Prepare Cinamon stick - 1
17. Make ready Bay leaf - 1
18. Get 1 tsp Turmeric powder -
19. Get 1 tsp Red chilli powder -
20. Get 1 tsp Coriander powder -
21. Prepare 200 grams Paneer -
22. Make ready 1/2 tsp Garam masala -
23. Take Dried fenugreek leaves - 1/2 tsp
24. Make ready 1 tsp Sugar -

Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.

Steps to make Paneer Lababdar:

1. Heat 1 tbsp oil in a wok. Add cumin seed, black pepper, cloves, green cardamom and dried red chilli. Roast them for a minute. Now add musk melon seeds and cashew, roast for 2 minutes. Add garlic and ginger whole then add onion and tomatoes roughly chopped. Add salt and cook for 3 to 4 minutes. Let the mixture cool and grind into fine paste.
2. Add 1 tbsp oil and butter in a pan. Add 1/2 tsp cumin seed, bay leaf, turmeric, red chilli powder, coriander powder and add tomato onion paste. Cover lid and cook for five minutes on low to medium flame. Add 2 tbsp water and little bit salt and 1 tbsp mashed paneer cook again for 2 minutes.
3. Add paneer pieces, garam masala, sugar and dried fenugreek leaves. Mix well and cook for 2 minutes. Garnish with grated paneer and coriander leaves. Paneer lababdar is ready to serve.

Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.

So that’s going to wrap this up for this special food paneer lababdar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!