Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb - osso buco style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lamb - Osso Buco Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lamb - Osso Buco Style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb - Osso Buco Style:

1. Make ready 6 tbs olive oil (divided)
2. Get 4 lamb shanks
3. Get 3 medium carrots, peeled, sliced 1/2”
4. Make ready 2 medium parsnips, peeled, sliced 1/2”
5. Take 1 medium size onion, roughly chopped
6. Take 3 clove garlic, sliced thin
7. Take 3 tbs tomato paste (divided)
8. Prepare 1 cup dry red wine
9. Take 1 can (14.5 oz.) whole peeled tomatoes, drained
10. Make ready 1 1/2 cup beef broth
11. Take 4 tbs mint jelly (divided)
12. Get 1/2 cup dried apricots, halved
13. Take 2 tbs rosemary, finely chopped
14. Get 1 tbs dried thyme
15. Make ready 1/2 tsp powdered coriander (optional)
16. Get 1 bay leaf
17. Take 1/4 tsp salt
18. Get 1/4 tsp pepper
19. Prepare 4 tbs fresh mint, finely chopped
20. Make ready 1 tbs grated lemon peel and twist shavings
21. Prepare 1/4 cup fresh parsley

Instructions to make Lamb - Osso Buco Style:

1. Preheat oven 325˚ F.
2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

So that’s going to wrap it up with this exceptional food lamb - osso buco style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!