Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Halwa is a delicious Indian dessert perfect in mango season. Make this easy mango halwa from mango pulp. After cooking the sweet I googled Mango Halwa and found that it can be done even more quickly in a microwave oven.

Mango halwa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango halwa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mango halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango halwa:

1. Make ready 3 chopped mangoes
2. Make ready 1 cup sugar
3. Make ready 2 tbsp milk powder
4. Get 80 gms corn flour
5. Prepare 1 tbsp custard powder
6. Make ready 1 tsp Cardamom powder
7. Prepare as required Ghee
8. Take as required Dryfruits for garnishing

Lets learn the cooking in a simple way. Mango Halwa or Aam Ka Halwa (Mango Sheera) is an aromatic and delectable Indian sweet pudding made with mango puree, flour, sugar, and ghee. It is great as an after-meal dessert or a snack. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

Instructions to make Mango halwa:

1. Blend 3 mango. Pour the mango pulp in bowl then add 80gm corn flour, 2 tbsp milk powder, 1 tbsp custard powder,½ cup water and mix well.
2. Take a kadhai/pan add 1 cup sugar and then add 1 cup water. Stir and disolve the sugar on medium flame. Pour the batter on it. Keep stirring the mixture on low flame.
3. When mixture starts thickens, keep adding 1tbsp ghee slowly till it absorbs. Add 1 tsp cardamom powder and mix it. After sometime ghee starts separating. Close the flame.
4. Grease the plate and transfer the mixture. Garnish with dry fruits.
5. Cool it for 30 minutes or keep in freezer for 15 minutes. Halwa is ready to serve.

Similar Recipes, Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa. Hope you will give this a try and let me know how it turns out for you. Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango. Most of us devour mangoes in this summer.

So that’s going to wrap this up for this special food mango halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!