Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal mango srikhand. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Shrikhand, man that was good. A mango and cardamom-infused yogurt is topped with mango and pistachios. Sounds simple, but works so well.

Oatmeal Mango Srikhand is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oatmeal Mango Srikhand is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oatmeal mango srikhand using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Mango

Srikhand:

1. Prepare 1/2 kg yoghurt
2. Prepare 1 cup sugar powder
3. Prepare 1 tbsp cardamom powder
4. Make ready 1 cup mango pulp
5. Take 1/2 cup cooked oats
6. Prepare 1 tbsp fruit jam
7. Make ready 10-15 almonds & cashews nuts sliced

Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert for your family. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside.; Place the hung curds in a deep bowl and whisk well. Add the mango pulp and powdered sugar and again whisk well.

Instructions to make Oatmeal Mango

Srikhand:

1. Place the curd in a piece of muslin and tie it up to make a bundle
2. Hang for 2to3 hrs till it becomes bhi thick
3. Transfer the thick yoghurt to a bowl add sugar add cardmom powder and mix it well till smooth
4. Mix mango pulp into cooked oats. stir the mixture in to the yoghurt and mix well
5. Place mango pulp or mango pieces at the bottom of a serving glass then pour creamy mango srikhand
6. Garnish with nuts and any flavoured jam
7. Refrigerate at least 1 hr before serving l

Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. As the main element of making Shrikhand is milk, the advantages of it are numerous.

So that is going to wrap it up with this special food oatmeal mango srikhand recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!