Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal chicken breast cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oatmeal Chicken Breast Cutlets is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oatmeal Chicken Breast Cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.

The Best Oatmeal Chicken Breast Recipes on Yummly Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside. Oatmeal Chicken Breast Cutlets Oatmeal chicken breaded equally exquisite, crispy, with an unparalleled flavor and without flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Chicken Breast Cutlets:

1. Take 2.5 pound chicken breast
2. Make ready 4 eggs
3. Get 1/2 cup low fat milk
4. Take 4 garlic cloves
5. Get 4 tablespoons fresh parsley
6. Take 1/2 tablespoon garlic salt
7. Prepare Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Oatmeal Chicken Breast Cutlets instructions To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. In another bowl, beat egg and water with fork until frothy.

Instructions to make Oatmeal Chicken Breast Cutlets:

1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
3. For cut it into a steaks
4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
6. Do the same with the other half breast
7. Ingredients and Preparation:
8. In a blender place the parsley, garlic, milk and liquify
9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
11. In a bowl beat the eggs, add the salt, mix well, reserve
12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
13. Submerge the chicken fillet in the egg, place it in the oats
14. Press it on both sides
15. Do the same eith each chicken fillet
16. They can be cooked on the pan or in the oven:
17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
19. I prepared them in the pan:
20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

Dip chicken into egg and water, then coat with seasoned oats. Place chicken on greased baking sheet. Remove tenders from chicken; reserve for another use. Cover chicken in oat mixture, pressing lightly to adhere. When you need dinner fast, chicken cutlets are the ideal ingredient.

So that’s going to wrap this up with this special food oatmeal chicken breast cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!