Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cavatelli with tomato - basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The simple combination of your favourite tomato sauce, ricotta and cavatelli will provide you with a trattoria-style Italian home cooked meal. Come and take a look at how easy it is to make this recipe for Cavatelli with tomato ricotta sauce.. Garnish with basil leaves and romano cheese.

Cavatelli with tomato - basil sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cavatelli with tomato - basil sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cavatelli with tomato - basil sauce:

1. Take cavatelli
2. Make ready tomato puree
3. Prepare fresh basil
4. Make ready ginger root
5. Prepare salt
6. Take parmesan

Place the tomatoes onto a baking sheet in one layer and transfer the sheet to the oven. Bring a large pot of salted water to. Directions Bring a large pot of salted water to a boil. Add the cavatelli and cook as the label directs.

Instructions to make Cavatelli with tomato - basil sauce:

1. Boil water and add the cavatelli for 15 min.
2. Put the tomato puree and ginger root in hot pan.
3. In 5 min add the basil , pinch of salt and boil for 5 more min.
4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
5. Sprinkle with parmesan and serve .

Meanwhile, heat the olive oil in a large skillet. Meanwhile, bring large pot of heavily salted water to boil. Meanwhile, return the sugo to a simmer. Add the cooked Cavatelli to the sauce, along with butter, Parmesan and a little cooking water and toss together until well coated. Top with basil leaves to serve.

So that’s going to wrap it up with this special food cavatelli with tomato - basil sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!