Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyoza dumplings with alpine leek. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gyoza Dumplings with Alpine Leek is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gyoza Dumplings with Alpine Leek is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gyoza dumplings with alpine leek using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Dumplings with Alpine Leek:

1. Take 80 grams Alpine leek
2. Make ready 200 grams ☆ Ground pork
3. Prepare 1 tbsp ☆ Soy sauce
4. Make ready 1 tsp ☆ Sesame oil
5. Prepare 1 tbsp ☆ Sake
6. Take 1 tsp ☆ Chinese chicken stock granule
7. Make ready 1 tsp ☆ Oyster sauce
8. Get 1 dash ☆ Salt and pepper
9. Prepare 1 dash ☆ Grated ginger
10. Make ready 30 skins Gyoza dumpling skins
11. Prepare 1 dash Sesame oil
12. Make ready 1/2 tsp Katakuriko (or potato starch)
13. Get 50 ml Water

Instructions to make Gyoza Dumplings with Alpine Leek:

1. Prepare the alpine leek (or ramps) . Remove the red stems.
2. Remove any thin membranes if there is any.
3. Rinse well with water. Clean up well to remove all the dirt and bugs.
4. Chop the alpine leek coarsely. If the leaves are large, cut them lengthwise also.
5. In a bowl, combine the chopped leek and all the ☆ ingredients.
6. Mix well until sticky, about 5 minutes.
7. Prepare the gyoza dumpling skins and a small amount of water (not listed).
8. Place the filling onto the skin with a spoon.
9. Apply some water along the edge of the skin and wrap the filling creating the pleats.
10. Wrap all the filling with the skins.
11. Drizzle the sesame oil in a skillet. Do not turn on the heat yet.
12. Place the gyoza dumplings with the flat sides down, so the bottom is coated with the sesame oil.
13. Dissolve the katakuriko really well into the water.
14. Pour the katakuriko slurry into the skillet.
15. Cover the skillet and turn on the heat.
16. Cook over medium heat for about 7 minutes. Remove the lid and cook for another 7 minutes.
17. Once the water evaporates, turn the gyoza dumplings over.
18. Heat them about 1 minute and they are done.
19. Here's dim sum-style wonton recipe - - https://cookpad.com/us/recipes/146882-dim-sum-style-alpine-leek-wonton-dumplings

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