Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy italian orzo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Italian Orzo recipe: Orzo is a small Italian pasta that looks very much like rice and is usually prepared similar to a risotto. This pasta dish is both simple and quick, fabulously creamy, and has a wonderful blend of flavors that will delight, not only the adults, but the kids too. It can be eaten as a side dish, or add some cooked chicken, ham or shrimp for.

Creamy Italian orzo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Italian orzo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian orzo:

1. Take orzo
2. Prepare Prosciutto
3. Prepare cherry tomatoes, diced
4. Prepare mushrooms, sliced
5. Make ready spinach
6. Get garlic
7. Get fresh basil, Chopped
8. Take Chicken broth
9. Prepare frozen peas
10. Prepare eggs
11. Take parmesan

If you love one-dish pasta salads, then you'll also want to make my Pesto Chicken Pasta Salad, my Creamy Italian Spaghetti Pasta Salad, and my Creamy Sweet Macaroni Salad. You're going to laugh but this creamy tomato orzo totally has an adult spaghetti-os vibe to it. It's also kind of like a pastafied risotto! The creamy fire-roasted tomato sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices.

Instructions to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

Less dishes, but a meal with maximum flavor! Have you tried shrimp with orzo before? Just one pot of pure comfort food. Well, it's a fast cooking kind of pasta. Let's walk through how to whip up this tasty one pot Greek chicken and creamy orzo recipe.

So that’s going to wrap it up with this special food creamy italian orzo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!