Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan paneer masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Schezwan paneer masala dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Schezwan paneer masala dosa is something which I’ve loved my entire life.

Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Schezwan paneer masala dosa:

1. Get 1/2 cup urad dal(white)
2. Get 1 1/2 cup rice
3. Get 1/4 tsp fenugreek seeds
4. Prepare 1 cup crumbled paneer
5. Take 1/2 cup chopped capsicum
6. Get 1/2 cup chopped onion
7. Make ready 1/2 cup chopped tomatoes
8. Get 1 tbsp chopped coriander leaves
9. Get 4 tbsp schezwan sauce
10. Take 4 tbsp tomato ketchup
11. Make ready 4 tsp Oil
12. Prepare to taste Salt

But i make only coriander. paneer schezwan dosa how to make schezwan paneer masala dosa. Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles.

Instructions to make Schezwan paneer masala dosa:

1. Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
2. As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
3. Sprinkle some coriander leaves and serve immediately with chutney of your choice.

It is healthy and wholesome and everyone in your family will absolutely love it. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time.

So that’s going to wrap this up with this special food schezwan paneer masala dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!