Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, giouvetsi with burgers in the dutch oven. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven. Place the tomatoes, the spices, the water and a little oil in a bowl and mix. While oil is heating, salt and pepper the veal.

Giouvetsi with burgers in the Dutch oven is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Giouvetsi with burgers in the Dutch oven is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Prepare orzo
2. Make ready water
3. Prepare For the burgers
4. Take ground beef
5. Get onion finely chopped
6. Take parsley, finely chopped
7. Get egg
8. Prepare thick slices of stale bread (crustless)
9. Make ready salt
10. Prepare pepper
11. Prepare paprika
12. Prepare fresh spearmint, finely chopped
13. Take red wine
14. Prepare For the sauce
15. Take tomatoes, grated
16. Make ready herb stock cubes
17. Prepare salt
18. Take pepper
19. Make ready sugar
20. Take oil
21. Make ready water

The meat is slow cooked and tender and the pasta soaks up all of those amazing flavors. Remove the browned meat from the pot and set aside on a platter. Place the orzo pasta in an oven tray along with the meat and sauce (remove the cinnamon stick) and mix. In a large bowl, combine the ground beef, bread crumbs, sour cream, pepper, Worcestershire sauce, and garlic powder.

Instructions to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

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