Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bonfire shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bonfire Shepherds pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bonfire Shepherds pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Shepherds pie:
- Get 450 grams lamb mince
- Get 1 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1 leek chopped
- Get 150 grams diced pumpkin
- Take 2 diced carrots
- Make ready 1 tsp Bisto or cornflour
- Get 200 ml lamb stock ( out of half cube)
- Prepare topping
- Make ready 700 grams potatoes
- Make ready 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that is going to wrap it up with this exceptional food bonfire shepherds pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
