Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, schezwan paneer dosa rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Schezwan Paneer Dosa rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Schezwan Paneer Dosa rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Schezwan Paneer Dosa rolls:

1. Make ready 4 cups Dosa batter
2. Take Schezwan sauce half bowl
3. Get Paneer crumbled half bowl
4. Prepare Grated cheese half bowl
5. Take Tomato cubes 1 bowl
6. Make ready Coriander chopped
7. Make ready Green chillies chopped (optional)
8. Make ready Oil for brushing tawa

Instructions to make Schezwan Paneer Dosa rolls:

1. Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
2. Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilly paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
3. Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
4. Now sprinkle the tomato cubes, paneer and cheese and let it fry.
5. At the end add coriander leaves.
6. Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.

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