Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Artichoke Hearts with Tartar Sauce. Fried Green Tomatoes with Tomato-Vinegar Sauce. bonappetit.com. Garden Fresh Stir-fried Vegetables, Herb Roasted Chicken Breasts With Pan-fried Vegetables, Honey-ginger Pork Chops Served Over Stir-fried Vegetables.

fried vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. fried vegetables is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried vegetables using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make fried vegetables:

1. Get 2 medium carrots
2. Prepare 1 medium zucchini
3. Prepare 3 medium parsnips
4. Prepare 1 large eggplant
5. Make ready 7 large mushrooms
6. Get 1 dash salt and pepper
7. Take 50 grams lard/oil

Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! Eating fried vegetables is an oxymoron — sort of like committing a healthy sin. A wide variety of fried vegetable options are available to you, such as part, drying process, and processing type.

Instructions to make fried vegetables:

1. chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
2. peel carrots and chop to very small cubes
3. peel parsnips and chop to thin slices
4. wash and quarter mushrooms, pet dry with kitchen papper
5. by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
6. heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
7. add eggplant and zucchini bits and cook till almost done
8. add in mushroom last because you don't want them to shrink too much
9. sprinkle some salt and pepper to taste

Fried Vegetables Recipe, How To Make Fried Vegetables Recipe. Fried vegetables is a very popular Indo Chinese starter. Stir frying is a quick and tasty to prepare. It's both a healthy and delicious way to cook—rescuing your cooking from Frozen vegetables are your wok's best friend. Pork Stir-Fry with Green Beans and.

So that is going to wrap it up for this special food fried vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!