Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soyabeans halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#Soybean #SoybeanSweetDish #SweetDish ~Indian Veg Recipes~ Yummy Soybean Sweet Dish Recipe from India. Serve Hot Soybean Sweet Dish & Enjoy. Soyabean Halwa. #TeluguRecipe #ETVWin#SoyaHalwa The guest shares us with Soya Halwa, it is a unique sweet dish prepared from boiled and mashed soya granules, sugar.

Soyabeans halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Soyabeans halwa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soyabeans halwa using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soyabeans halwa:

1. Get 1/4 cup Dry Soyabean
2. Prepare 1/4 cup Sugar
3. Get 1 cup Milk
4. Take Few Saffron Strands
5. Take 3 tbsp Ghee
6. Take as required Almonds for Garnish
7. Take 1 tsp Cardamom powder

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Instructions to make Soyabeans halwa:

1. Soak the Soybeans overnight. Grind it into a coarse paste and roast in a tbsp of ghee until golden brown and crisp. Same like you do for moong dal halwa.
2. Once roasted add sugar and fry until sugar starts caramelizing. Then add the milk and saffron strands and cook well until you reach the halwa consistency. Add the remaining ghee, cardamom powder and sliced almonds. Done! Serve hot.

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