Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matar paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Matar paneer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook matar paneer using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:

1. Get 500 gm paneer
2. Prepare 2 bowl matar
3. Make ready 100ml water
4. Get 1 Ruffle chopped onion
5. Prepare 2,3 ruffly chooses tomatoes,
6. Prepare 1 inch ginger
7. Take ,6 garlic

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. The BEST, home-style Punjabi matar paneer recipe.

Steps to make Matar paneer:

1. Heat 2 spoon oil and add onion,when the onion goes red then add ginger,garlic and tomato also add some salt,when the tomatoes goes soft switch off the gas and cool it.
2. After that grind all of these in mixer.add oil heat it then add jeera,half table spn red degi mirch and add 1 teaspoon besan after 2 mint add mixture masala after 5 minutes add peas,when the peas goes soft add hot water then add paneer and mix it well after 10 _20min switch off the gas and add dhania powder.it's took too good and yummy

Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that is going to wrap it up for this special food matar paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!