Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, masala paneer pakoda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Paneer Pakoda is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masala Paneer Pakoda is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook masala paneer pakoda using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Paneer Pakoda:

1. Prepare 1/4 tsp Dhaniya(corinader seeds)
2. Get 1/4 tsp Jeera /cumin seeds
3. Make ready 1/4 tsp variyali
4. Get 1/4 tsp chilli flakes
5. Take 1 cup Besan/gram flour
6. Make ready 1 litre milk
7. Prepare 1/2 tsp Chilli powder
8. Take 1 tsp Dry mango powder
9. Prepare to taste Salt
10. Take As needed Oil for frying pakoda

Steps to make Masala Paneer Pakoda:

1. Roast and grind dhanya, jeeru, variyali, chilli flake
2. Add the grinded powder in milk and boil the milk
3. Drain it in a clean cotton cloth
4. Make paneer
5. Add salt,chilli powder,turmeric, dhaniya powder hing, dry mango powder in gram flour
6. Add masala paneee in this batter and fry it
7. Our masala paneer pakoda is ready

So that is going to wrap it up with this special food masala paneer pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!