Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatloaf with glaze. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

Meatloaf with glaze is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatloaf with glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with glaze:

1. Prepare 80 / 20 lean ground hamburger
2. Make ready butter optional
3. Prepare olive oil optional
4. Get Panko Italian seasoned bread crumbs
5. Get greek seasoning
6. Make ready Creole seasoning
7. Get garlic powder
8. Prepare medium onion finely diced
9. Prepare garlic minced
10. Get shredded carrots chopped up fine
11. Take celery finely diced
12. Get small red bell pepper chopped up fine
13. Take spicy ketchup (ketchipotle)
14. Make ready ketchup or use a total of 1/2 cup if no spicy ketchup
15. Make ready eggs beaten
16. Prepare Worcestershire sauce
17. Make ready Glaze topping
18. Make ready Brown sugar
19. Make ready maple syrup
20. Take spicy Brown mustard
21. Make ready ketchup (plus 1 Tablespoon spicy ketchup optional
22. Prepare : NOTE : For patties and muffin tin meatloaf
23. Make ready On a baking sheet form mixture into patties or fill muffin tins
24. Get Bake for 35 minutes
25. Get Then top with a little glaze and bake for about 10 more minutes

Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended. Place meat mixture into loaf pan and smooth down the top. Gently mix together meat and mustard. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour.

Steps to make Meatloaf with glaze:

1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
2. Pre heat oven to 375 degrees
3. Mix everything well except topping
4. Form into a loaf in a 13×9 inch dish
5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
6. Pour some sauce on and continue to bake for at least 20 more minutes
7. Let rest before slicing and serve with additional sauce as desired

Plus, it not only hides any cracks on the surface of the meatloaf - just think of that glaze dripping down into those cracks! And here's process photos for how to make meatloaf. Glazed Meat Loaf "The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert." DIRECTIONS. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Form a loaf and place in a baking dish.

So that is going to wrap it up for this exceptional food meatloaf with glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!