Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare as needed Oil for frying
2. Get Samosa dough
3. Make ready 2 cup Refined flour
4. Make ready 1 tsp Carom seeds/ajwain
5. Prepare 1/4 cup Oil
6. Take to taste Salt
7. Take as needed Water
8. Get Samosa stuffing
9. Make ready 2 tsp Oil
10. Prepare 1 tsp Cumin seeds
11. Take 1/2 tsp Coriander seeds
12. Get 1/2 tsp Fennel seeds/saunf
13. Get pinch hing/asafoetida
14. Get 1 tsp Ginger finely chopped
15. Get 1 Green chilli finely chopped
16. Get 1/2 cup Green peas
17. Prepare 1/2 tsp Red chilli powder
18. Prepare 1 tsp Coriander powder
19. Prepare 1/2 tsp Cumin powder
20. Make ready 1 tsp Aamchur(dry mango powder)
21. Prepare 1 tsp garam masala
22. Prepare 4 Boiled potatoes
23. Prepare 5 Cashew nuts
24. Make ready 2 tsp Raisins
25. Prepare 2 tbsp Coriander leaves finely chopped

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
2. Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
3. Now add peas and saute for 2 minutes.
4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
6. Now roll the dough into oval shape….cut it into half and give it shape of samosa.
7. Fry it on low to medium flame.
8. Samosa are ready to serve.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!