Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbeque pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barbeque Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Barbeque Pulao is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have barbeque pulao using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barbeque Pulao:

1. Take Leftover Chicken Tikka (see recipe)
2. Take 1/2 kg (2 glass) Rice.
3. Prepare 2 onion medium slices
4. Get 1 tsp Lehsan paste
5. Make ready 1 tsp Adrak paste
6. Take 1 tsp Green chilli chopped (optional)
7. Make ready 1 tsp Namak ya apni marzi sy
8. Prepare 1 tsp Lal Mirch
9. Take 1 tbsp Garam Masala sabat mix
10. Take 1/4 cup Dahi
11. Take 3-1/2 glass Pani
12. Get 1/2 cup Oil

Instructions to make Barbeque Pulao:

1. Oil mein sabat garam Masala add karen, khusboo a jaye tou pyaz add karen.
2. Light brown ho jaye tou lehsan adrak paste or green chili chopped add kar ke fry karen.
3. Add Namak, Mirch, garam Masala powder, dahi or fry karen, or pani daal dain. Namak check kar lain is time py.
4. Ab rice add karen or cook karen ke pani dry ho jaye.
5. Chicken pieces rakh ka dumDein dain. 8-10 minutes.

So that is going to wrap this up for this exceptional food barbeque pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!