Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago (sabudana khichdi.). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sago (Sabudana Khichdi.) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sago (Sabudana Khichdi.) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sago (sabudana khichdi.) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sago (Sabudana Khichdi.):

1. Get 1 cup sago (sabudana)
2. Get 1 boiled potato
3. Take 1 spoon red chilli powder (as required)
4. Get 2 spoon Oil / ghee
5. Prepare as required Salt
6. Get 1/2 cup roasted peanuts

Steps to make Sago (Sabudana Khichdi.):

1. In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
2. Cover the vessel for overnight.
3. In a hot pan roast the groundnuts (don't remove skin)
4. In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
5. Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
6. First we add sago in hot oil mix well then add crush mixture
7. Mix well. On a medium flame mix all well then cover pan for 2-3 min.
8. After 2-3 min remove cover add boiled potato (peel & cut in cubs)
9. Mix well switch off the gas.
10. Your tasty sago ready to eat. Eat with cool cool curd.
11. Enjoy your sago with curd.

So that is going to wrap this up with this exceptional food sago (sabudana khichdi.) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!