Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone!

Jambalaya (Vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jambalaya (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya (Vegan):

1. Prepare 2 tbsp olive oil
2. Take 1 1/2 cup diced bell peppers (any color will do)
3. Get 1 1/2 cup diced onions (I use white onion)
4. Prepare 1 1/2 cup diced celery
5. Prepare 1 packages tofurky sausages
6. Prepare 2 cup imagine organic no chicken stock (or veggie stock)
7. Get 2 clove garlic
8. Take 1 tbsp parsley
9. Prepare 1 tbsp basil
10. Take 2 cup rice
11. Get 1 can tomato sauce
12. Prepare 1 can diced tomatoes (optional)
13. Take 1 creole seasoning (tommy chacheres)
14. Get 1 salt
15. Get 1 pepper

Recipe type: Brown rice main dish. Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. This vegan jambalaya recipe that pops with flavor and is packed with plant-based protein. For me, this vegan jambalaya recipe takes the dish's inherent playfulness to another level by inviting.

Instructions to make Jambalaya (Vegan):

1. Dice all vegetables and the package of tofurky sausages.
2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
8. Garnish with parsley

Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have). We're taking a trip to New Orleans and doing a second line all the way to the dinner table. This recipe is as good as it gets. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños!

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