Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi paneer masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Paneer Masala is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Methi Paneer Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paneer Masala:

1. Take 150 gm paneer
2. Prepare 1.5 cup fresh methi leaves
3. Make ready 2 medium onion finely chopped
4. Make ready 1/2 square cut small green pepper
5. Prepare 1 small tomato finely chopped
6. Take 1 tbsp minced garlic
7. Take 1/2 inch ginger minced
8. Take 3/4 cup stirred yogurt
9. Make ready 8 cashew nut fine paste
10. Make ready 1 tbsp Kashmiri red chilli powder
11. Make ready 1/2 tbsp MDH deggi mirch powder
12. Take To taste Salt
13. Get 1 tbsp chopped green chilli
14. Get 1 tbsp oil
15. Get 2 tbsp salted butter
16. Prepare 1 tsp cumin seeds
17. Get 1 bay leaf
18. Prepare 1 black cardamom
19. Get 1 tsp roasted chickpea flour (besan)

Instructions to make Methi Paneer Masala:

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
5. Garnish with cilantro and serve hot with paratha.

So that’s going to wrap it up for this exceptional food methi paneer masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!