Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy speedy mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Speedy Mapo Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Speedy Mapo Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Take 1 block Firm tofu
2. Get 100 grams Ground meat (pork or chicken)
3. Prepare 10 cm Japanese leek
4. Get 1 small dab of each Ginger, garlic
5. Prepare 2 tsp Doubanjiang
6. Prepare 100 ml ☆Water
7. Get 1/2 tsp ☆Chicken stock granules
8. Take 1 tbsp ☆Soy sauce
9. Prepare 2 tsp ☆Sugar
10. Make ready 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
11. Make ready 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Steps to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

So that’s going to wrap this up with this special food easy speedy mapo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!