Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach malai paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Malai Paneer is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach Malai Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach malai paneer using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Malai Paneer:

1. Make ready 500gm Paneer Cut into Cubes
2. Make ready 500 gm Spinach
3. Get As needed Oil for Cooking
4. Prepare to taste Salt
5. Prepare 1 Spoon Garam Masala
6. Get 1 Spoon Turmeric Powder
7. Make ready Packet Cream Small
8. Make ready 2 Onion,
9. Prepare 1 tbsp Garlic, Ginger Paste
10. Take 1 Cup Tomato Puree
11. Prepare 1 tbsp Cumin Seeds
12. Take 2 Bay leaves
13. Prepare 2 Dry Red Chilli Whole
14. Get 1 tbsp Red Chilli Powder
15. Make ready 1 tbsp Coriander Powder
16. Make ready 1 tbsp Cumin Powder
17. Make ready 1 Cup Water

Instructions to make Spinach Malai Paneer:

1. Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste.
2. Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi
3. Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min
4. Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid.
5. After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice.

So that is going to wrap it up with this exceptional food spinach malai paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!