Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crawfish etouffe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crawfish Etouffe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crawfish Etouffe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Etouffe:

1. Take 1 lb crawfish
2. Prepare 1 salt & pepper to taste
3. Take 1 small onion (diced small)
4. Prepare 1/2 cup margarine
5. Get 1 tsp all purpose flour
6. Prepare 1 tsp salt
7. Prepare 1/2 tsp cayenne pepper
8. Make ready 1 tbsp tomato paste
9. Make ready 2 clove garlic (minced)
10. Make ready 2 lemon slices
11. Get 1 tbsp green onions (diced small)
12. Make ready 1 tbsp fresh parsley (roughly chopped)
13. Make ready 3/4 cup water

Instructions to make Crawfish Etouffe:

1. Season crawfish with salt and pepper and set aside.
2. In a medium saucepan, melt butter over medium heat and saute onions until tender.
3. Stir in flour and mix well.
4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
5. Add a little more water if its too thick our starts to stick.
6. Add crawfish and cover. Cook 8-10 minutes.
7. Finally add green onions and parsley. Cook 2 minutes more.
8. Serve over rice.

So that is going to wrap this up for this special food crawfish etouffe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!