Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot Halwa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot halwa using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Halwa:

1. Prepare 500 gms beetroot (grated)
2. Prepare 700 gms milk
3. Prepare 1/2 cup fresh milk cream(optional)
4. Take 1 tbsp ghee
5. Prepare 1/2 cup sugar
6. Take Pinch cardamom(elaichi) powder
7. Make ready Pinch nutmeg(jaiphal) powder
8. Take Few strands of Saffron(kesar)
9. Prepare For Garnishing
10. Get Cashew
11. Get Pistachios
12. Get Raisin(kishmish)

Steps to make Beetroot Halwa:

1. Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
2. In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
3. When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
4. Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
5. When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
6. By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.

So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!