Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki ka halwa /bottlegourd halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lauki Ka Halwa /bottlegourd halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lauki Ka Halwa /bottlegourd halwa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lauki ka halwa /bottlegourd halwa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauki Ka Halwa /bottlegourd halwa:

1. Prepare 600 grams doodhi /bottlegourd grated
2. Make ready 600 ml milk
3. Make ready 1/2 cup sugar
4. Get 1/4 cup Desi ghee
5. Take 1 /4 tsp cardomon powder
6. Prepare 1/4 cup chopped nuts

Instructions to make Lauki Ka Halwa /bottlegourd halwa:

1. Peel the bottlegourd wash it with water nicely cut into 2 parts then grate it with medium grater make sure not to gate the middle seed part
2. Heat 1/4 cup Desi ghee in cooker or vessel add the grated lauki sautey for 2 to 3 minutes add 1/4 cup water and pressure cook until 3 whistles…they should become soft and mushy
3. Once cooked open cooker remove the cooked lauki in a open kadhai add milk mix well and cook on medium flame until milk is almost reduced
4. Then add chopped nuts cardomon powder and green food colour mix well and simmer until water from sugar evaporates
5. At last add a tsp Desi ghee simmer till ghee seperates from sides make sure not to dry the halwa too much halwa is ready to be served

So that’s going to wrap it up for this special food lauki ka halwa /bottlegourd halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!