Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have jambalaya using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Get 1 can (28 ounce) diced tomatoes
2. Prepare 1 lb boneless skinless chicken breasts
3. Prepare 1 lb andouille sausage (polska kilbasa, or summer sausage work)
4. Make ready 1 large white onion, chopped
5. Take 2 clove garlic, minced
6. Get 2 tsp dried oregano
7. Prepare 1 large green bell pepper, chopped
8. Take 1 cup celery, sliced
9. Get 1 cup chicken broth
10. Make ready 2 tsp blackened, or cajun seasoning
11. Prepare 1 tsp cayenne pepper
12. Make ready 1/2 tsp dried thyme
13. Take 1 lb small cooked shrimp, no tails

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a special kind of comfort food.

Steps to make Jambalaya:

1. Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
2. Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
3. I like to serve mine with rice.

Depending on the sausage you purchase will determine if you should cook the. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya, an Acadian specialty, is traditionally made in one pot using meats and vegetables. It is different from other south Louisiana dishes because the rice is not cooked separately.

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