Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sabhudana halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sabhudana Halwa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sabhudana Halwa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sabhudana halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabhudana Halwa:

1. Prepare 1 cup sabhudana(Javvarisi)
2. Get 3 tsp ghee
3. Get 1 tsp salt
4. Get 1 tsp cardamom powder
5. Prepare As required Cashew and Dry grapes
6. Get 1 cup sugar
7. Take 1 cup water
8. Prepare 1 tsp cornflour

Instructions to make Sabhudana Halwa:

1. Soak Sabhudana overnight in water to get it soft.
2. Take few cashews and dry grapes and fry it in a pan with ghee.
3. Add one cup of water and one cup of sugar to make sugar syrup on the same pan.
4. When sugar syrup get boils add one tsp of salt, cardomam powder and food colour if you want.
5. Mix it well and after 2 minutes add the soaked sabhudhana in the pan and add some corn flour in to the mixture.
6. Mix the mixture by adding some ghee to it till it forms as a paste and add cashews at last.
7. Take the halwa after mixing and serve hot with cashews on top.

So that is going to wrap it up for this special food sabhudana halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!