Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, harissa salmon with cous cous. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Harissa Salmon with Cous Cous is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Harissa Salmon with Cous Cous is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Salmon with Cous Cous:

1. Prepare 1 orange - zest and juice
2. Get 1/2 cucumber chopped
3. Prepare 1 small red onion diced
4. Take Salmon fillet
5. Prepare 1 tablespoon harissa
6. Get 1 tablespoon olive oil
7. Take 100 g Cous cous
8. Prepare 150 ml veg stock
9. Prepare Chopped parsley
10. Get Salt and pepper
11. Prepare Toasted almonds

Steps to make Harissa Salmon with Cous Cous:

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
3. Served topped with toasted almonds and edamame beans

So that’s going to wrap this up for this exceptional food harissa salmon with cous cous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!