Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek leaves paneer with green peas cream/ methi chaman. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spice Based on the available. Turned out fantastic, however, I added shrimp and paneer at the end and everything was wonderful. Methi is very easy to grow, just take some dry methi seeds and plant them in.

Fenugreek leaves paneer with green peas cream/ methi chaman is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fenugreek leaves paneer with green peas cream/ methi chaman is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fenugreek leaves paneer with green peas cream/ methi chaman using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fenugreek leaves paneer with green peas cream/ methi chaman:

1. Make ready 250 grm paneer cubes salt and tarmaric lemon juice marenate
2. Make ready 1 bunch fenugreek leaves
3. Take 2 onion
4. Prepare 1 cup curd
5. Prepare 1/2 cup oil
6. Take 5 green chili
7. Make ready 8 garlic cloves
8. Prepare 1 "ginger
9. Prepare 10 cashwnut
10. Take 1/2 cumin seeds
11. Take 1/4 tsp garam masala
12. Prepare to taste Salt

Cut paneer into ½ inch triangles. Add turmeric powder, red chilli powder, green cardamom powder and white pepper powder to the fenugreek leaves in the. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. In this methi paneer masala curry recipe, these both Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of.

Instructions to make Fenugreek leaves paneer with green peas cream/ methi chaman:

1. Take a pan add oil add green peas stir fry well and remove in oil and keep aside Sam pan add fenugreek leaves stir fry well and remove in oil and keep aside and sam pan in fry paneer cubes and keep aside
2. Take a mixer jar add onion green chili garlic ginger cashwnut cumin seeds curd and grind well smooth fine paste and keep aside /_ take a pan add oil add grind paste and stir fry to cook well and add some water stir to cook add fenugreek leaves stir cook add green peas stir add salt and paneer cubes and stir add grind garam masala and cream mix well and keep it slow Flame 5minutes
3. Ready to serve with salad and chapati or paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important Fenugreek leaves of two types are extensively cultivated in India: the commonly used larger variety, with dark green, oval-shaped and. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).

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