Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saunfia grilled paneer with mint chattny. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Style Bharwan Paneer Recipe with mint chutney This is one of my favorite paneer recipe. Grilled Indian cheese paneer marinated with yoghurt, turmeric. Tasty combination of mint chutney and fried Spicy Paneer.

Saunfia grilled paneer with mint chattny is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Saunfia grilled paneer with mint chattny is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook saunfia grilled paneer with mint chattny using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saunfia grilled paneer with mint chattny:

1. Make ready 2 50 grm paneer cubes big size
2. Get 1 tbs fenural
3. Get 6 green cordamam
4. Make ready 1 tbs basan
5. Prepare 1 tbs curd
6. Get 1 tbs cream
7. Get to taste Salt
8. Make ready 1 tbs butter
9. Make ready 4 green chili
10. Get 1 " ginger
11. Make ready 8 garlic cloves
12. Prepare 1/2 lemon juice
13. Prepare 1/2 tsp chat masala
14. Get cubes Some capsicum
15. Prepare cubes Some onion
16. Get 4 swek stick
17. Prepare 1 tbs oil

Ingredients for Saunfia Paneer Tikka Recipe. Whisk well to make a batter. Add paneer cubes to the batter and marinate for at least an hour. Thread paneer cubes and caspicum squares onto skewers.

Instructions to make Saunfia grilled paneer with mint chattny:

1. Take a pan add fenural and green cordamam and roast 2_ minutes and add mixer jar add ginger garlic green chili grind and add curd and cream grind and keep aside/_ take a pan add butter and basan stir fry well and then paste/ take a bowl add grind batter and add basan mix and add lemon juice and chat masala mix and keep aside
2. Take paneer cubes and capsicum and onion mix well this batter and arrange swek stick and keep in freeze for 1hour
3. Take a grill pan and add oil and grilled this paneer tikka and transfer into nicely serving plate
4. Garnish with onion and lemon green chili tomato flawar and coriander leaves and serve with mint chattny
5. Enjoy with your family friends take care eat well see you again with next recipe bye

Add paneer cubes to the batter and marinate for at least an hour. Thread paneer cubes and caspicum squares onto skewers. Roast in a tandoor/charcoal grill for five minutes, basting with melted butter occasionally till the tikkas are golden in colour. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings. Inspired by the Saunfia chaman this recipe is a tribute to the Kashmiri cuisine.

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