Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Palak Paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready 250 gms Spinach
2. Get 2 medium sized tomato finely chopped
3. Get 2 medium sized onion finely chopped
4. Take 5 pods garlic
5. Prepare 1 inch piece of ginger
6. Make ready 1 green chilli
7. Get 1 tsp turmeric powder
8. Make ready 1 tsp red chilli powder
9. Take 1 tsp coriander powder
10. Make ready 1 tsp garam masala
11. Get to taste Salt
12. Take 1 Bay leaf
13. Take 2 cloves
14. Make ready 5-6 whole black pepper
15. Take 1 small piece of cinnamon
16. Prepare 1 tsp cumin seeds
17. Get 1 litre Ice Cold water
18. Make ready 250 gram paneet

Steps to make Palak Paneer:

1. Wash spinach properly so that no dirt remains. Now Boil 1 litre water in a pot and add spinach to it, let the spinach boil for about 2 to 3 minutes. Now turn off flame and transfer boiled spinach into a ice cold water. This process is called blanching. By doing this spinach does not leave it's color.
2. Now we will add our cool spinach in a grinder jar, add ginger, garlic and green chilli to it and grind it into a fine paste.
3. Take a wok, heat two tsp oil. Add cumin seed, bay leaf, cloves, black pepper and cinnamo stick to it. Now we will add onion and saute it till it becomes translucent. Add tomatoes and add little bit of salt to soften tomatoes. Add turmeric, red chilli and coriander powder, After 3 to 4 minutes tomato onion is cooked well. Add spinach puree to it and remaining salt. Salt is preferred to add according to your taste, add paneer, cook for 5 minutes on low to medium flame after covering lid.
4. After 5 minutes add garam masala. Our palak paneer is ready to serve.

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!