Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, angie's red jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Angie's Red Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Angie's Red Jambalaya is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angie's Red Jambalaya:

1. Make ready 1 large Onion
2. Get 3 can Tomato paste
3. Take 2 lb Favorite sausage (I like andouille)
4. Take 3 cup White long grain rice
5. Get 3 cup Water
6. Take 1 Salt, pepper, and garlic powder
7. Get 1 Handful of parsley or so
8. Prepare 1 stick Celery

Instructions to make Angie's Red Jambalaya:

1. Preheat oven to 350
2. Slice sausage and onions
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5. Some times you need to add another 1/2 cup of water but not always
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

So that is going to wrap this up for this special food angie's red jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!