Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harissa-spiced lamb kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harissa-spiced Lamb Kebab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Harissa-spiced Lamb Kebab is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harissa-spiced Lamb Kebab:

1. Take 500 g lamb mince
2. Make ready 1 large onion or 3 banana shallots, chopped
3. Get 2 tsp turmeric
4. Make ready 1-2 tsp cumin seeds or ground cumin
5. Take 1 tsp ground coriander
6. Prepare 1 tsp cinnamon
7. Get lemon juice
8. Prepare For the yogurt sauce:
9. Take 200 g thick yogurt
10. Make ready 2 tbsp olive oil
11. Make ready 1 tsp lemon juice
12. Make ready 1/2 tsp ground coriander
13. Get 1/2 tsp salt
14. Take black pepper
15. Prepare For the harissa sauce:
16. Get 2 tsp rose harissa
17. Get 2 tbsp olive oil
18. Prepare Tomatoes, rocket and fresh basil, to serve

Steps to make Harissa-spiced Lamb Kebab:

1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

So that’s going to wrap it up with this exceptional food harissa-spiced lamb kebab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!