Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut scalloped tri-color potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Scalloped Tri-Color Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Scalloped Tri-Color Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Prepare 1 13.5 ounce can coconut milk
2. Make ready ½ teaspoon salt
3. Make ready ½ teaspoon pepper each , to taste

Steps to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

So that’s going to wrap this up for this special food coconut scalloped tri-color potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!