Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makki ki roti with palak paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makki ki Roti with Palak Paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Makki ki Roti with Palak Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti with Palak Paneer:

1. Get For Makki ki Roti
2. Make ready 2 cups Maize flour
3. Make ready As needed Hot water
4. Prepare to taste Salt
5. Get 1/2 tsp Carom seeds
6. Get As needed Ghee or White Butter
7. Prepare For Palak Paneer gravy
8. Take 200 gm Spinach
9. Prepare 200 gm Paneer
10. Take 1 large sized onion
11. Get 1 large sized Tomato
12. Take 2 tbsp Mustard oil
13. Get 1/2 inch Ginger
14. Get 5 garlic cloves
15. Get 1 green chilli
16. Make ready 1 tsp Coriander powder
17. Take 1/4 tsp red Chilli powder
18. Take 1/2 tsp Garam masala powder
19. Take to taste Salt
20. Get 1 cup water for Gravy
21. Take as needed Water for blanching the spinach
22. Take 2 tbsp Fresh cream or Malai for garnishing

Steps to make Makki ki Roti with Palak Paneer:

1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
10. Cook properly on a medium flame till golden.
11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

So that is going to wrap this up with this special food makki ki roti with palak paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!