Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken giouvetsi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Giouvetsi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Giouvetsi is something that I’ve loved my entire life.

The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Giouvetsi:

1. Make ready chicken (one whole or breast filets cut in pieces and thighs)
2. Prepare 500 grams orzo pasta (greek)
3. Make ready 1 red onion chopped
4. Take 200 grams tomatoes canned chopped
5. Take 200 grams tomato sauce passata fresh or
6. Get 1 chicken stock cube
7. Get 1 cinnamon stick
8. Take salt (I use sea , fleur de sel)
9. Prepare pepper freshly ground
10. Prepare 1 pinch sugar
11. Get oregano (for the chicken)
12. Take 4 tablespoons olive oil
13. Prepare red wine
14. Take water as needed
15. Get pecorino romano cheese for the serving
16. Take parsley fresh for the serving

A hearty meal for a lovely family Sunday lunch. This easy chicken recipe with orzo pasta is a delicious variation of the classic giouvetsi; the next best thing for when you are in a hurry! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat.

Steps to make Chicken Giouvetsi:

1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!

There is nothing presumptuous or complicated here, nothing overly sophisticated. Youvetsi is simply a plate full of goodness which will delight your palate and warm your belly. In theory, you could make the whole dish in a large saucepan, but if it isn't made in an oven, it doesn't strictly count as a 'youvetsi', it is just orzo! Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Giouvetsi (also spelled youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most commonly lamb.

So that’s going to wrap this up with this special food chicken giouvetsi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!