Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jambalaya Dip is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Dip:

1. Take 1 lb. (16 oz.) Velveeta cheese, cubed
2. Get 1 cup sour cream
3. Take 1 (14 oz.) smoked sausage link
4. Take 1/2 cup each, red and green peppers, chopped
5. Prepare 1/2 cup onion, chopped
6. Take 1 Roma tomato, chopped
7. Take 1 clove garlic, minced
8. Take 2 tsp. Creole/Cajun seasoning
9. Make ready 1 tsp. black pepper

Steps to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

So that is going to wrap this up for this exceptional food jambalaya dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!