Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer chilli gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Chilli Gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Chilli Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer chilli gravy using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Chilli Gravy:

1. Get 400 gram cottage cheese
2. Get 3 tbsp corn flour
3. Take 1/2 teaspoon black pepper powder
4. Take as per taste Salt
5. Prepare 3 tbsp oil
6. Make ready For gravy -
7. Take 2 tbsp oil
8. Take 2 teaspoon finely chopped garlic
9. Take 2 teaspoon finely chopped ginger
10. Get 1 teaspoon finely chopped green chilli
11. Prepare 2 capsicum cubed
12. Get 2 onion cubed
13. Take 1/2 teaspoon MSG (optional)
14. Make ready 1/2 teaspoon black pepper powder
15. Prepare 2 teaspoon chilli sauce
16. Make ready 2 tbsp tomato sauce
17. Prepare 2 tbsp soy sauce
18. Get 1 teaspoon vinegar
19. Take 1 teaspoon sugar
20. Get as required Salt
21. Prepare 1 tbsp corn flour
22. Prepare 4 tablespoons spring onion

Instructions to make Paneer Chilli Gravy:

1. First of all wash and cut onion and capsicum into cubes. Cut cottage cheese into square or rectangular pieces.
2. Mix corn flour, black pepper powder and salt in a bowl and add prepared cottage cheese pieces to it and mix it very well so that the cottage cheese is coated well with corn flour.
3. In a nonstick pan, heat oil and arrange cottage cheese pieces and shallow fry them until golden brown on both sides. Do not add too many pieces at one time, fry all the pieces in batches.
4. In the same pan where the cottage cheese is shallow fried, add 2 tablespoon of oil and add chopped ginger, garlic and green chillies. Saute it until garlic is light brown in colour. Add onion and capsicum to it and mix everything very well. Saute it on high heat for 2 minutes then add MSG, black pepper powder, chilli sauce, tomato sauce, soy sauce, vinegar, sugar and salt. Mix everything well.
5. Mix 1 tablespoon of corn flour in 2 cups of water and add that water to the pan. Now cook it on high heat until the gravy is thick.
6. Now add cottage cheese to the gravy and mix everything very well. Let it heat for another 2 minutes. Add spring onion and turn off the heat.
7. Paneer chilli gravy is ready to serve. Serve it with fried rice or noodles.

So that is going to wrap this up for this special food paneer chilli gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!