Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, waste not, want not parsnip soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Waste not, want not Parsnip Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Waste not, want not Parsnip Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waste not, want not Parsnip Soup:

1. Get 3 parsnips, peeled and coarsely diced
2. Get 2 medium potatoes, washed and roughly chopped
3. Prepare 2 medium onions, roughly chopped
4. Take 1 tsp dried thyme
5. Take 1 litre vegetable stock. “Marigold” bouillon powder works well
6. Make ready 1 tbs oil

Instructions to make Waste not, want not Parsnip Soup:

1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
2. Add the parsnips and potatoes and give it all a quick stir.
3. Add the stock and stir well. Bring to boil.
4. Reduce to a fast simmer, add the thyme and cover.
5. Simmer for 20-25 minutes, stirring occasionally.
6. Pour into a blender and whizz until a nice smooth consistency is achieved.
7. Taste and season if required. I find that it’s usually sufficiently salty already.
8. Serve piping hot with granary bread, crusty rolls or other bread.

So that is going to wrap it up for this special food waste not, want not parsnip soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!