Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, halwa poori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Halwa Poori is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Halwa Poori is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have halwa poori using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halwa Poori:

1. Take Aaloo bhaji :-
2. Prepare 2 large potatoes
3. Take 1 tsp cumin seeds
4. Take 1 tsp coriander seeds
5. Take 1 tsp kalonji
6. Prepare 1 tsp salt
7. Prepare 1 tsp red chilli flakes
8. Take 1/2 tsp turmeric
9. Make ready 2 tbsp oil
10. Make ready 1/4 tsp yellow food colour
11. Take 1 tsp cornflour
12. Make ready 4 tbsp water
13. Take Poori :-
14. Get 2 cups patent flour
15. Take 1 tbsp oil
16. Take 1 tbsp yogurt
17. Prepare 1/2 tsp salt
18. Get Lukewarm water as required
19. Prepare Sooji halwa :-
20. Make ready 1/2 cup semolina
21. Prepare 1/2 cup ghee
22. Take 2 cardamoms
23. Make ready 2 cups water
24. Make ready 1 cup sugar
25. Take 1/2 pinch baking soda
26. Get 1 pinch yellow food colour

Steps to make Halwa Poori:

1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍

So that’s going to wrap this up for this exceptional food halwa poori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!