Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scalloped Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:

1. Make ready 1 bag baby potatoes or 2 lbs russet potatoes
2. Make ready 1 tsp flour
3. Make ready 2 shallots
4. Make ready 4 cloves garlic
5. Make ready Dash white wine
6. Take 1 cup chicken stock
7. Get 1 cup whole milk
8. Get 1/8 tsp nutmeg
9. Make ready Salt and pepper
10. Make ready 3 tbsp butter, divided
11. Get Cheese (blue, mozzarella, parm) to top - optional

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. How to make a tasty cheesy version of traditional scalloped potato recipes.

Instructions to make Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped Potatoes. featured in Steak Dinner For Two. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.

So that’s going to wrap this up with this special food scalloped potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!