Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold hiyamugi dan dan noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cold Hiyamugi Dan Dan Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cold Hiyamugi Dan Dan Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:

1. Make ready 1 portion per serving Hiyamugi or somen noodles
2. Prepare 1/2 tsp ☆ Grated garlic
3. Get 1/2 tsp ☆ Grated ginger
4. Get 1 tbsp ☆ Chicken soup stock granules
5. Get 2 tsp ☆ Oyster sauce
6. Take 2 tsp ☆ Doubanjiang
7. Get 2 tbsp ☆ Miso
8. Prepare 1 tbsp ☆ Sesame oil
9. Make ready 1/2 stalk ☆ Green onions (finely chopped)
10. Prepare 1 ☆ Ra-yu
11. Prepare 2 1/2 cup ☆ Bottled water
12. Get 2 tbsp ☆ Ground sesame seeds (white)
13. Get 200 grams Ground meat
14. Prepare 1/2 stalk Green onion (finely chopped)
15. Prepare 1 tsp Doubanjiang
16. Make ready 1 tsp Oyster sauce
17. Make ready 1 dash Salt
18. Get 1 tbsp Sesame oil
19. Make ready 1/2 tsp Finely chopped garlic
20. Prepare 1/2 tsp Finely chopped ginger
21. Prepare 1 tbsp White sesame seeds
22. Get 1 as much (to taste) Daikon radish
23. Make ready 1 as much (to taste) Cucumber

Instructions to make Cold Hiyamugi Dan Dan Noodles:

1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.

So that’s going to wrap it up for this exceptional food cold hiyamugi dan dan noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!