Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hassleback roasted potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hassleback Roasted Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hassleback Roasted Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. How to make fantastic roast hasselback potatoes. This is a very simple recipe but they taste great!

To get started with this particular recipe, we must prepare a few components. You can cook hassleback roasted potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hassleback Roasted Potatoes:

1. Take 4 Medium size potatoes
2. Take 1/2 Cup Olive oil
3. Prepare 8-9 Garlic Cloves
4. Make ready 1 Teaspoon Lemon Zest
5. Prepare 1 Teaspoon Oregano
6. Prepare 1/2 Cup Cheddar Cheese
7. Get 3-4 Bacon Slices (Optional)
8. Get to taste Salt
9. Take to taste Black pepper
10. Get Fresh Mint Leaves for garnish

These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. Hasselback roasted potatoes make a simple and appetizing breakfast or side. Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces.

Instructions to make Hassleback Roasted Potatoes:

1. Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
2. Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
3. Fry the bacon slices till crisp and crush it once it's cool
4. On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
6. Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
7. Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!

Transfer the potatoes to a roasting pan. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. Where Do Hasselback Potatoes Come From? Easy and simple recipe for hasselback potatoes. Watch our video for roasted hasselback potatoes for guidance on this and you'll be able to whip up sliced batch in minutes!

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