Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, scalloped potatos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scalloped Potatos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Scalloped Potatos is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatos:

1. Get 4 cups thinly sliced potatoes
2. Take 3 tablespoons butter
3. Take 3 tablespoons flour
4. Take 1 1/2 cups milk
5. Get 1 teaspoon salt
6. Make ready 1 dash cayenne pepper
7. Get 1 cup grated sharp cheddar cheese
8. Prepare 1/2 cup grated cheese, to sprinkle on top

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that’s going to wrap this up for this special food scalloped potatos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!